Beef Quarter - approx 125 lbs (deposit)

$7.48 per lb. Approx. $935 total

Ground Beef – ~45 lb

• 45 × 1-lb packs

Steaks – ~18–20 lb

• Ribeye: 2
• NY Strip: 2
• T-Bone or Porterhouse: 2
• Sirloin: 2–3

Roasts – ~30 lb

• Chuck roasts (3–4)
• Arm or rump roasts (2–3)
• Sirloin tip roast (1)

Other Cuts – ~25–30 lb

• Stew meat
• Short ribs
• Soup bones
• Brisket portion
• Flank or skirt (if available)

Quarters are mixed cut quarters (front + hind). steak counts are approximate.

Deposits are non refundable once animal is processed